Went to NYC yesterday to see Polvo.
Melanie and I got to spend the afternoon with some friends (the ever-hospitable Melissa and Johnathan) who have an apartment in Astoria. Lovely day for a walk around the neighborhood and a frappe at Omonia Cafe.
Later we met some (and when I say "some" I really mean 12) of Johnathan's North Carolina friends and their comrades at Congee Village in the Bowery. Dinner was rather unsatisfying. Greasy spinach and tofu the consistency of...ummm...really mushy tofu. But the drinks! A Ketel One Lychee martini for 6 bucks, a Long Island Ice Tea for 7! I thought this was New York?
Highlight of the dinner was Johnathan catching a fly with his chopsticks. Not quite as impressive when we found out the little bugger was doing a rather feeble backstroke in his soy sauce. A sign, perhaps? (yeah, going out of business)
In all fairness, the restaurant specializes in duck tongue and goose intestine, neither of which I tried. I was tempted by the "Duck's Blood with Chives", though. Everything's better with chives.
Drinks at the fishy smelling bar upstairs and then we raced to the Bowery Ballroom.
Polvo was excellent.
Not as excellent as the bagels we grabbed on the way to the train this morning, but that's not the band's fault. I mean, come on...


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